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Breakfasts
Berry bowl
Yogurt cream sweetened with honey, oatmeal crumble, and seasonal berry compote with fermentation.
$75
Easter casserole
Baked potato, mixed mushrooms, and hard-boiled egg breaded with panko.
$160
Fried corn tamale
Coated with blue blackberry, cotija cheese, ranch cream, black beans, and house pickles.
$130
Toast
Sourdough bread spread with cream cheese flavored with tomato juice ferment, fried egg, avocado, a mix of seeds, and organic sprouts.
$160
Drowned eggs
Two fried eggs, covered in red or green sauce, served with birote and refried black beans.
$115
Eggs to taste
Two scrambled eggs Mexican style / mushrooms / Argentine chorizo, accompanied by refried black beans and a half-moon puff pastry.
Turn it into an omelette + $15
$125
Pancakes
3 pieces served with ricotta cheese, maple honey, and blueberry ferment.
$115
French bread
With bacon, maple syrup, Parmesan ice cream, and olive oil.
$145
Enmoladas
3 pieces of shredded chicken or pork belly, with homemade mole, topped with cheese, caramelized walnut, and pink pepper.
$155
Pulled pork sandwich
Parmesan crust, rosemary butter, pickled cucumber, and American cheese dip.
$195
Simple chilaquiles
Red or green.
$125
Rabbit chilaquiles
In a creamy ricotta sauce, roasted garlic, and a touch of serrano chili.
*With the purchase of this dish, you support a friend of Los Brown Co. in the fight against cancer.
$145
Chilaquiles the turn
With tamarind cream and morita chili.
$150
Chilaquiles the bookshelf
With pineapple cream, walnut, and a touch of roasted habanero.
$145
Food
Tickets
Olives
Mix of kalamata, black, gordal, and manzanilla olives in house brine.
$87
Golden potatoes
Order of French fries sprinkled with fermented yellow lemon and dehydrated with chili powder.
$57
Can of smoked mussels
Seasoned in its own oil, sprinkled with Grana Padano cheese, Chinese parsley, and roasted Eureka lemon.
$95
Rabbit vegetables
Battered zucchini and roasted carrots with yogurt and jocoque dressing.
$150
Brie cheese burrow
Pizza dough, brie cheese, lactic-fermented honey with a touch of rosemary.
$168
Mussel cream
Potato and leek cream with mussels, drops of shrimp oil, ancho chili oil, and chipotle.
$155
Sandwich
Fried chicken sandwich
Brioche bread, small cabbage salad with fermented red serrano chile mayonnaise, slices of pickled cucumber in hibiscus, accompanied by golden potato chips.
$185
Pulled pork sandwich
Parmesan cheese and rosemary butter crust, served with American cheese dip, chimichurri, and pickled cucumber.
$195
Cheese sandwich
Caramelized with miso butter, mozzarella and gouda cheese, accompanied by tomato cream flavored with basil and ancho chili oil and lacto-fermented chipotle.
$170
Beet hummus sandwich
Sourdough bread, lacto-fermented beet hummus, avocado, and caramelized sesame, accompanied by sautéed baby carrots.
$167
Pizza
Coco
White sauce made with rosemary, mozzarella cheese, shrimp, and smoked bacon; after baking, it is garnished with slices of avocado, lettuce, and arugula mixed with lacto-fermented lemon pepper aioli and Parmesan cheese.
$230
Fungarium
White sauce, mozzarella cheese, Grana Padano cheese, seasonal mushroom mix, and baked leek julienne, topped with spinach bathed in miso aioli and slices of Parmesan cheese.
$200
Wooded
BBQ sauce, mozzarella cheese, marinated chicken fajitas, red onion rings, grilled pineapple, and fresh cilantro.
$220
Extras
Shredded chicken 100g
+$30
Bacon 50g
+$20
Egg pz
+ $15
Argentine chorizo 90g
+ $40
Mushrooms 90g
+ $35
Refried black beans 90g
+ $15
Avocado 45g
+$20
