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Appetizers
CHAMBAO EMPANADAS
Humita | Criolla | Four cheese - 2pcs
BLACK LABEL SPANISH JABUGO
Acorn-Fed 100% Iberico ham · hand-cut · table-side · tumaca sauce · artisan loaf · bread 80 g
GUACAMOLE
Avocado · pico de gallo · cilantro · 250 g
COLOSSAL ALASKAN KING CRAB LEG
Lime aioli · charbroiled · fresno pepper · clarified butter · 300 g
ITALIAN BURRATA
spinach salad · oregano vinaigrette tomatoes sautéed with garlic - 1 pc
GIANT SHRIMP MACHETE
Shrimp Quesadilla · chipotle · Oaxaca cheese · bell pepper mix · red onion · smoked sauce - 150 g
SPICY MAINE LOBSTER CROQUETTES
Brunoise peppers · chipotle and goat cheese aioli - 3 pcs
MEDITERRANEAN BABY OCTOPUS
Sautéed and crispy · paprika · olive oil avocado salad with cilantro - 150 g
SEA TARTARE
Three level tartare: salmon, sea bass, and tuna avocado mousse · edamame 90 g
WAGYU TARTARE
Hand-cut · secret recipe - 150 g
ROASTED EGGPLANT
Feta cheese · white balsamic reduction vinaigrette extra virgin olive oil - 1 pc
Tacos & Tostadas
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Carpaccio
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Cold Bar
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Salads
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Sopas
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Steaks & Chops
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Barbacoa
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Gourmet Burgers
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Seafood
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Rices & Pastas
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Sides
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Desserts
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Signature Cocktails
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Mixologist Creations
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